VEGAN MENU

Antipasti

Mixed freshly grilled vegetables, artichokes, homemade sun blushed tomatoes, toasted sunflower seeds and homemade bread

Mushrooms served in sauteed white wine, extra virgin olive oil, fresh parsley and a touch of garlic, served with polenta

Tomatoes two ways and avocado served with basil oil and toasted black sesame seeds

Rocket leaves, grilled artichokes and sun blushed tomatoes

Caramelised onion and black olives OR

Fresh chillies and sea salt OR

Olive oil and garlic OR

Olive oil, garlic and fresh rosemary

Toasted homemade bread served with marinated fresh tomatoes

Homemade tomato sauce with fresh basil

Chillies, garlic and homemade tomato sauce

Olive oil, basil, garlic and mixed seasonal vegetables

Homemade butternut squash served with toasted sunflower seeds

Fresh mushrooms sauteed in a light white wine, parsley and garlic sauce.

Fresh aubergines, homemade sun blushed tomatoes and sauteed onions in tomato sauce

Peas, courgette, spinach and artichokes with creamy Italian Arborio rice

Mixed wild mushrooms sauteed in white wine with Italian Arborio rice and drizzled with truffle extra virgin olive oil

Fresh butternut squash and squash sauce with Arborio rice and toasted sunflower seeds on top

Pizza folded and filled with grilled mixed vegetables, served with homemade tomato sauce and rocket leaves